PASSION FOR COFFEE SINCE 1965

We are a family business, small in size but not in vision.
CRAFTSMANSHIP
TRUST
RESPONSIBILITY
INNOVATION

WE ARE THE FRUIT OF FAMILY KNOWLEDGE

Our story begins in 1965, with a 12 kg electric roaster and the intuition of founder Carlo Schillig, carried forward with the contribution and passion of his father Karl and brother Peter Schillig.

Caffè Carlito stems from the care we put into the whole process, from gradually bringing the beans to an optimal temperature in the roasting process for the aroma to develop, and observing an ideal post-roasting resting time for the full flavour to emerge.

TRADITION AND INNOVATION

Today, two generations later, with Daniele Schillig at the helm, we are a solid reality. We have expanded, our roasting machines are many more, but our processing does not change, far from massive production processes at high temperatures that affect quality.

We have a clear vision of the future: our know-how, matured over 60 years, and craftsmanship remain the cornerstones of who we are. In every Carlito Coffee bean there is the perfect balance between tradition and innovation, a balance we wish to carry into the future.

MISSION

We want to create and disseminate exceptional coffee, a tribute to tradition, the result of careful craftsmanship in which time is synonymous with care. 
Not only coffee, but also a wide range of services to meet all the needs of the industry.

In pursuit of this goal, we are committed to ensuring maximum transparency along the entire supply chain, so that our customers can know and appreciate the origin and quality of every single bean, and we undertake numerous community-oriented initiatives, supporting projects that reflect our values of respect and care for the land and the environment.

VISION

We are a family business, artisans in workmanship. Confident in the future and with a clear vision. We aspire for sustainable growth together with our partners, without ever losing the essence of who we are. In every Carlito Coffee bean, there is the perfect balance between tradition and innovation, a balance we wish to carry with us on our journey of growth.

Our Vision is to create a positive impact, as much on people as on the territory in which we operate, from plantation to roastery, and to support the community around us. We desire a future where our growth strengthens our connection to our community and respect for the environment.

CERTIFICATIONS AND AWARDS

At Caffè Carlito, we care not only about observing ethical principles, but also about the quality and safety of our products. We are committed to protecting our environment and to protecting our valued employees. This commitment is supported by our certifications.

MICHELIN

Official partners

The illustrious gastronomic guide appreciates our café and chooses it for its events. Our collaboration began in 2019 with the Star Revelation event in Lucerne, Switzerland, a country known for having the highest ratio of inhabitants to starred restaurants in Europe. Since then, we have been present at all their events in Switzerland. Recently, we have also extended our partnership to Michelin France and the Nordic countries, further consolidating our international presence.

COOP LA MIA TERRA

Quality Certificate

Our product has been awarded the prestigious ‘Coop La Mia Terra’ certification, a label that attests to the local origin and superior quality of Swiss food products. This certification, issued by Coop in cooperation with bio.inspecta, assures consumers that our ingredients come mainly from Ticino and have been processed according to strict quality standards. To have been selected for this certification is a great honour for us and confirms our commitment to enhancing the Ticino region and its culinary traditions.

BIO AND BIO GEMMA

Quality certificate

Our 100% Arabica single origin from Peru and our espresso blend currently have CH BIO certification. Our 100% Arabica single origin also has the Bio Gemma certification.

SPECIALTY COFFEE ASSOCIATION

3 staff members certified in Advanced Latte Art

The Specialty Coffee Association is an international non-profit organisation that brings together thousands of coffee professionals worldwide. From the producer to the barista, everyone who is passionate about high-quality coffee finds a common home in the SCA. With our 3 certified Advanced Latte Art baristas, we take the art of coffee to the next level.

LATTE ART GRADING SYSTEM

1 certified LAGS Green employee

Our barista is certified by the Latte Art Grading System Verde, which means he has reached a level of mastery in the creation of artistic coffee decorations. He not only offers spectacular drinks to our customers, but is also able to pass on his knowledge through training courses. Thanks to us, you can become an expert barista and obtain your Latte Art Grading System certification.

MANOR LOCAL

Quality Certificate

Our product has been awarded the prestigious ‘Manor Local’ certification, a recognition that underlines our deep connection to the Ticino region. This certification, issued by Manor, assures consumers that our ingredients come mainly from our region and have been processed according to strict quality standards. Being selected for this label makes us particularly proud.

MAX HAVELAAR

Fairtrade Certificate

Our 100% organic and Arabica Espresso blends from Peru boast Fairtrade Max Havelaar certification. This certification ensures a minimum income for the producers, covering production costs and encouraging sustainable agricultural practices.

OMEGA EUROPEAN MASTERS

Official Partner

The Omega European Masters is one of the golf competitions we support. Located in Crans-Montana, in the heart of the Swiss Alps, the Crans-sur-Sierre Golf-Club is indisputably the most spectacular course on the DP World Tour calendar. In addition to this, we are present at the tournaments of Golf Club Zermatt, Golf Andermatt, Golf Engadine, Golf Goldenberg, Golf Club Breitenloo in Nürensdorf, Golf de la Manchette, Golf Villa d'Este and Golf Club Sion.

RESPONSIBILITY AND POSITIVE IMPACT

We are aware that we are on a journey towards greater sustainability and a positive net impact, which is why we collaborate with innovative organisations that can help us on this journey.

DISCOVER MORE

DO NOT HESITATE TO WRITE TO US

For any information about our products, courses, guided tours, to become our distributor or for advice, please do not hesitate to contact us.

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